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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 2413-9636 Québec Inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items.
Key Responsibilities- Menu Planning and Preparation: Develop and implement new menu ideas, ensuring that all dishes are of the highest quality and meet the expectations of our customers.
- Culinary Leadership: Supervise and train a team of cooks, ensuring that they have the skills and knowledge necessary to prepare and present our menu items.
- Inventory Management: Manage the inventory of ingredients and supplies, ensuring that we have the necessary stock to meet customer demand.
- Food Safety and Quality: Maintain the highest standards of food safety and quality, ensuring that all food is prepared and presented in a clean and safe environment.
- Cleanliness and Organization: Maintain a clean and organized kitchen, ensuring that all equipment and utensils are in good working order.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in French is required.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Collaborative Work Environment: A collaborative and supportive work environment.
