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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Dairy Queen Grill and Chill. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional customer service and maintain high standards of quality and cleanliness.
Key Responsibilities- Budgeting and Cost Control
Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies, and ensure that we are operating within our financial targets.
Menu Planning and PricingWork with our culinary team to modify food preparation methods and menu prices to ensure that they align with our budget and meet customer demand.
Operations Planning and OrganizationPlan and organize daily operations, including staff scheduling, inventory management, and supply chain logistics.
Staff ManagementRecruit, train, and develop our team members to ensure that they have the skills and knowledge needed to provide exceptional customer service and maintain high standards of quality and cleanliness.
Customer ServiceEnsure that our customers receive exceptional service and that their needs are met in a timely and efficient manner.
Health and SafetyEnsure that our restaurant meets all health and safety regulations and that our team members are trained to maintain a safe and clean environment.
Security and SafetyEnsure that our restaurant is secure and that our team members are aware of their responsibilities in maintaining a safe and secure environment.
Personal SuitabilityWe are looking for a team player who is client-focused, has efficient interpersonal skills, and is able to work in a fast-paced environment.
Requirements- Education
College or CEGEP diploma
ExperienceAt least 7 months to less than 1 year of experience in a similar role
LanguageEnglish
Work Hours35 hours per week
