Food Service Supervisor
2 months ago
We are seeking a dedicated and organized Food Service Supervisor to join our team at 9393-2606 Québec Inc. This role is essential in ensuring the smooth operation of our dining services.
Qualifications- Education: Completion of secondary school is required.
- Experience: Previous experience in a similar role is considered an asset.
- Assess the types of services to be provided and establish operational protocols.
- Calculate costs associated with products and services.
- Ensure compliance with local liquor laws and regulations.
- Oversee and manage inventory effectively.
- Adhere to health and safety standards.
- Engage in negotiations with suppliers for food and other necessary provisions.
- Facilitate negotiations with clients regarding catering services or facility usage.
- Address and resolve customer complaints and concerns promptly.
- Deliver exceptional customer service.
- Coordinate and manage events efficiently.
- Plan, organize, direct, control, and assess daily operations.
Supervise a team of approximately 5-10 staff members.
Technical SkillsProficient in using MS Office applications.
Work Environment- Fast-paced and dynamic work setting.
- Ability to work under pressure and meet tight deadlines.
- Attention to detail is crucial.
- Willingness to stand for extended periods.
- Strong attention to accuracy.
- Client-focused approach.
- Dependable and reliable.
- Excellent interpersonal skills.
- Outstanding verbal communication abilities.
- Adaptable and flexible.
- Highly organized.
- Team-oriented mindset.
- Capable of multitasking effectively.
- Work Term: Permanent position.
- Work Language: French is required.
- Hours: 30 to 40 hours per week.
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