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Culinary Specialist

2 months ago

Three Hills, Canada Chateau Three Hills Full time
About the Role

Chateau Three Hills is seeking a skilled Culinary Specialist to join our team in a dynamic kitchen environment. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our clients.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including special meals for patients as instructed by a dietitian or chef.
  • Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
  • Cleanliness and Sanitation: Clean the kitchen and work areas to maintain a safe and healthy environment.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Health care institution, facility, or clinic.
  • Work Conditions and Physical Capabilities: Attention to detail, repetitive tasks, and ability to work in a fast-paced environment.
Work Environment

Our kitchen is a dynamic and fast-paced environment where attention to detail and teamwork are essential. As a Culinary Specialist, you will work closely with our culinary team to provide high-quality food and excellent customer service.