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Culinary Specialist
3 months ago
Position Overview
Who Are We Seeking?
Interior Health is currently in search of Casual Cooks to enhance our team. We are looking for individuals who possess a flexible schedule and are available for rotating day shifts, including weekends and holidays as needed. Candidates should be open to cross-training in various food service roles, such as Food Service Worker. If you are dedicated, empathetic, and focused on providing exceptional care, we encourage you to consider this opportunity.
Shift Details: 06:30 to 14:30, 06:30 to 14:43. This position is casual, meaning there are no guaranteed hours, and work requirements may fluctuate.
Key Responsibilities:
The Cook role involves tasks related to the preparation and cooking of meals, portioning and serving food, as well as cleaning kitchen equipment, utensils, and designated cooking areas.
How Will You Make a Difference?
Joining our team means contributing positively to your community. At Interior Health, we are committed to collaborating to enhance the quality of life for individuals and communities, driven by innovation and partnership to improve health and well-being for all.
Opportunities for Growth:
At Interior Health, we value professional development. While many of our Support Services roles may begin as casual, there are numerous opportunities for career advancement and securing permanent or temporary positions. We offer a comprehensive benefits package, including employer-paid vacation (starting with a minimum of 4 weeks for full-time employees) and a Municipal Pension Plan for eligible staff.
Experience the beauty of living in the Canadian Rockies. The region is known for its stunning landscapes and recreational activities, including hiking, mountain biking, fishing, and winter sports. Enjoy a vibrant community that embraces outdoor adventures year-round.
Qualifications
Education, Training, and Experience: Completion of a recognized 12-month program in quantity cooking or an equivalent combination of education, training, and experience.
Skills and Competencies:
- Effective verbal and written communication skills.
- Ability to interact positively with others.
- Physical capability to perform the duties of this role.
- Strong organizational skills.
- Proficiency in operating relevant kitchen equipment.
