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Culinary Specialist

2 months ago

Welland, Ontario, Canada Chuck's Roadhouse Bar & Grill - Welland Full time
Position Overview

As a Culinary Specialist at Chuck's Roadhouse Bar & Grill - Welland, you will play a crucial role in delivering exceptional dining experiences. Your expertise in food preparation and cooking will ensure that our guests enjoy high-quality meals in a vibrant restaurant setting.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

This position is based in a fast-paced restaurant environment where teamwork and efficiency are key to success.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Specialize in creating meals tailored to specific dietary needs as directed by nutrition professionals.
  • Conduct inspections of kitchen and food service areas to maintain high standards of cleanliness and safety.
  • Train kitchen staff in food preparation and cooking techniques.
  • Manage inventory by ordering necessary supplies and equipment.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Oversee daily kitchen operations to ensure smooth service.
Work Conditions and Physical Requirements
  • Ability to work in a fast-paced environment with attention to detail.
  • Willingness to work overtime as needed.
  • Physically demanding role requiring standing for extended periods.
  • Capable of performing repetitive tasks under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent verbal communication skills.
  • Flexibility and initiative in a dynamic work environment.
  • Strong organizational skills and reliability.
  • Ability to work effectively as part of a team.
  • Effective time management skills.
Experience

Ideal candidates will have between 1 to 2 years of relevant experience in a culinary role.

This is a permanent position requiring a commitment of 35 hours per week.