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Culinary Support Staff
3 months ago
The role of a Kitchen Helper is essential in maintaining the efficiency and cleanliness of our kitchen environment. This position involves a variety of tasks that support the culinary team in delivering high-quality service.
Key Responsibilities- Dish Management: Ensure that clean dishes, utensils, and other kitchen items are readily available in serving areas and properly arranged on tables.
- Sanitation Duties: Clear and sanitize tables, trays, and chairs to maintain a hygienic dining space.
- Storage Organization: Efficiently place dishes and kitchen supplies in designated storage areas.
- Dishwashing: Manually wash and sanitize dishes and kitchenware.
- Food Preparation: Assist in preparing, heating, and finishing simple food items as directed.
- Order Taking: Accurately take and relay customer orders to the kitchen staff.
- Kitchen Cleanliness: Regularly clean and sanitize kitchen surfaces, cupboards, and equipment to ensure a safe working environment.
- Supply Management: Receive, unpack, and store kitchen supplies in appropriate areas, including refrigerators and freezers.
- Waste Disposal: Properly remove and dispose of kitchen waste and trash.
- Floor Maintenance: Sweep, mop, wash, and polish kitchen floors to uphold cleanliness standards.
- Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits as needed for meal preparation.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: No prior experience required; training will be provided.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English.
- Work Hours: Full-time position with 40 hours per week.