Culinary Operations Manager
4 days ago
We are seeking a skilled and experienced Culinary Operations Manager to join our team at Alpenhorn Bistro & Bar. This is an exciting opportunity for a talented individual to lead our kitchen operations, ensuring exceptional food quality, efficiency, and customer satisfaction.
About the Role:The successful candidate will be responsible for overseeing the preparation and presentation of meals, supervising kitchen staff, and maintaining high standards of cleanliness and safety. They will also be responsible for ordering supplies, managing inventory, and implementing efficient kitchen procedures.
Key Responsibilities:- Prepare and present high-quality dishes that meet our culinary standards
- Supervise and train kitchen staff to ensure seamless service delivery
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Order supplies and manage inventory to minimize waste and optimize stock levels
- Implement efficient kitchen procedures to maximize productivity and reduce costs
- Secondary (high) school graduation certificate
- 1-2 years of experience in a similar role
- Excellent communication and leadership skills
$45,000 - $55,000 per annum, depending on experience
This salary range reflects the company's commitment to rewarding talent and expertise. As a Culinary Operations Manager, you will play a critical role in driving our culinary success, and your compensation will reflect your value to the team.
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