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    Lunenburg County, Canada Nova Scotia Health Authority Full time

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    4 weeks ago


    Lunenburg County, Canada Nova Scotia Health Authority Full time

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    4 weeks ago


    Lunenburg County, Canada Nova Scotia Health Authority Full time

    About the OpportunityThe Nova Scotia Health Authority is seeking a skilled Food Service Worker to join our team in the patient and retail food service setting. As a Food Service Worker, you will be responsible for preparing and serving meals and supplies to patients, residents, veterans, staff, families, and customers. You will also be responsible for...

Food Service Worker

2 months ago


Lunenburg County, Canada Nova Scotia Health and IWK Health Full time
About the Opportunity

We are seeking a skilled Food Service Worker to join our team at Nova Scotia Health and IWK Health. As a Food Service Worker, you will play a vital role in providing exceptional patient care and customer service in our patient and retail food service setting.

Key Responsibilities
  • Patient Meal Selections (Customer Service)
    • Answer patient phone calls and enter meal selections on a computer as applicable
    • Visit patients in their room and enter meal selections on an electronic tablet
  • Product/Food Preparation/Assembly and Service
    • Assemble, portion, and serve patient and visitor meals
    • Portion and assemble nourishments, special feedings, beverages, menu items, prepare 'mix & serve' menu items
    • Salad and sandwich preparation
  • Delivery and Collection
    • Delivery and distribution of selective menus and patient meals
    • Delivery of nourishments, supplies (food and non-food)
    • Collection of soiled patient trays
  • Food Handling
    • Participate in receiving and storing supplies (food and non-food) using First In First Out (FIFO)
    • Receive and interpret patient diet/meal orders; confirm patient meal requirements
    • Inventory management
  • Menu Duties
    • Generate and print menus, reports, tallies, and labels
    • Printing Meditech/STAR report and comparing to CBORD/Vision reports
  • Food Safety and Sanitation
    • Clean and sanitize dishes, utensils, equipment, and work area
    • Maintain basic work area safety and sanitation
    • Safe food handling and hygiene
    • Proper hand hygiene, food storage cleanliness/appropriate temperatures, sanitation, cross-contamination prevention, control time and temperature, etc.