Japanese Cuisine Specialist

2 weeks ago

Mission, British Columbia, Canada Mission Junction Sushi Full time
About the Role

We are seeking a skilled Sushi Chef to join our team at Mission Junction Sushi. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and other menu items.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Supply Chain Management: Order supplies and equipment as needed to maintain optimal kitchen operations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
Work Environment

As a Sushi Chef at Mission Junction Sushi, you will work in a fast-paced kitchen environment, collaborating with our team to deliver exceptional customer experiences. You will be required to work 40 hours per week, with opportunities for overtime as needed.

Language and Culture

We are a recognized employer, offering a permanent work term and a work language of English. We value diversity and inclusion in our workplace and welcome applications from candidates of all backgrounds.

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