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Kitchen Cook
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at Mission Junction Sushi. This role involves preparing and cooking a variety of dishes, with a focus on Japanese cuisine.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 2 years to less than 3 years of relevant experience in a similar role.
The position is set in a vibrant restaurant atmosphere, where teamwork and collaboration are essential.
Key Responsibilities- Prepare and cook complete meals or individual dishes.
- Order and manage supplies and kitchen equipment.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Ensure cleanliness and organization of kitchen and work areas.
This role specializes in Japanese cuisine, requiring a passion for this culinary style.
Employment Details- Job Type: Permanent
- Language of Work: English
- Work Hours: 40 hours per week
Mission Junction Sushi is recognized as an employer committed to quality and excellence in the culinary field.