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Food Service Shift Supervisor
3 months ago
We are seeking a dedicated Food Service Shift Supervisor to oversee our culinary operations at 2649476 Ontario Inc. This role requires a strong background in food service management and the ability to lead a team effectively.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to 2 years in a supervisory role within the food service industry
- Develop and implement strategies to meet work schedules efficiently.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure food quality and service standards are consistently met.
- Prepare budgets and cost estimates for operations.
- Address and resolve customer complaints and concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit reports as required.
- Prepare food order summaries for the head chef.
- Possess knowledge of the establishment's culinary styles.
- Oversee the assembly of trays and the delivery of food trolleys.
- Establish and manage work schedules for staff.
Responsible for supervising a team of 5-10 individuals.
Work Environment- Fast-paced and dynamic work environment.
- Ability to work under pressure and meet tight deadlines.
- Combination of sitting, standing, and walking required.
- Physical demands include standing for extended periods, bending, crouching, and kneeling.
- Attention to detail is crucial.
- Strong client focus and efficient interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team setting.
- Demonstrated initiative and dependability.
- Recognized employer under government programs.
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week