Food Preparation Coordinator

4 weeks ago


Courtenay, British Columbia, Canada 0957016BC LTD Full time
Education
  • No specific educational qualifications required
Work Environment
  • Food service venue (e.g., café, quick-service restaurant, dining establishment)
Key Responsibilities
  • Design and manage employee work schedules
  • Oversee kitchen staff and food preparation processes
  • Conduct training on operational duties and safety measures
  • Assess and estimate required ingredients and supplies
  • Recruit and hire food service team members
  • Ensure compliance with quality assurance standards
  • Develop budgets and financial forecasts
  • Address and resolve customer feedback
  • Maintain precise operational records
  • Generate performance reports
  • Supervise the assembly of food trays
  • Coordinate staff schedules effectively
Supervisory Responsibilities
  • Accountable for managing a team of 11-15 employees
Work Conditions
  • Fast-paced and demanding work environment
  • Involves a mix of sitting, standing, and walking
  • Physically intensive tasks including bending and kneeling
Personal Attributes
  • Strong focus on customer service
  • Excellent communication and interpersonal skills
  • Adaptability and ability to work in a team
Experience Requirements
  • 1-2 years of relevant industry experience
Employee Benefits
  • Comprehensive health benefits including dental and medical plans
  • Financial perks such as group and life insurance
  • Employment type: Permanent
  • Language of work: English
  • Weekly hours: 40 hours


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