Hospitality Host/Hostess

About the Role

We are seeking a charismatic and welcoming Hospitality Host/Hostess to join our team at Bâton Rouge Grillhouse & Bar. As the first point of contact for our guests, you will be responsible for creating a warm and inviting atmosphere that sets the tone for an exceptional dining experience.

Key Responsibilities

• Greet and welcome guests upon arrival, ensuring a prompt and friendly service.
• Manage reservations, seating arrangements, and table assignments to optimize guest flow and satisfaction.
• Present menus, make recommendations, and respond to guest inquiries in a knowledgeable and courteous manner.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Collaborate with the team to ensure seamless service delivery and exceptional guest experiences.
• Utilize sales techniques to promote menu items and increase revenue.
• Perform other duties as assigned by the management team.

Requirements and Qualifications

To succeed in this role, you will need:

• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask with ease.
• Strong attention to detail and organizational skills.
• Ability to adapt to changing situations and priorities.
• Bilingualism is an asset.

What We Offer

• Competitive salary.
• Variable schedule, including days, evenings, and weekends.
• Opportunities for part-time or full-time work.
• Flexible scheduling with potential for split shifts.

Perks and Benefits

• Discounts on meals.
• Flexible scheduling to accommodate your needs.
• On-the-job training and development opportunities.
• Uniforms provided.