Kitchen Operations Manager

1 month ago


Dartmouth, Canada The Opus Cafe and Catering Full time

Employment Type: Permanent Position

Language of Work: English

Working Hours: 30 to 44 hours weekly

Required Education: High School Diploma

Experience Required: 7 months to less than 1 year

Work Environment
  • Restaurant
  • Catering Service
  • Café
  • Coffee Shop
Key Responsibilities
  • Order food and kitchen supplies
  • Prepare and cook full meals or individual dishes
  • Make dishes for customers with dietary restrictions
  • Prepare special meals for patients as directed by dietitian or chef
  • Inspect kitchen and food service areas for cleanliness
  • Train kitchen staff in food preparation and safety
  • Maintain cleanliness of kitchen and work areas
  • Oversee kitchen operations
Culinary Focus
  • Canadian Cuisine
Transportation Requirements
  • Personal transportation required
Work Conditions and Physical Demands
  • Attention to detail is crucial
  • Fast-paced work environment
  • Overtime may be necessary
  • Repetitive tasks involved
  • Standing for long periods
  • Ability to work under pressure
Personal Attributes
  • Client-focused
  • Dependable
  • Strong verbal communication skills
  • Adaptable
  • Proactive
  • Good judgment
  • Organized
  • Reliable
  • Team-oriented
  • Effective time management
Screening Criteria
  • Are you legally authorized to work in Canada?
  • Do you live near the job location?
  • Do you have relevant experience in this field?
Health Benefits Offered
  • Dental coverage
  • Health insurance
  • Vision care benefits
Financial Incentives
  • Tips
Additional Perks
  • Complimentary parking available
  • On-site facilities
  • Paid time off for volunteering or personal days


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