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Food Operations Manager

3 months ago

Stettler, Canada 2428680 Alberta Inc Full time
Position Overview

We are seeking a dedicated **Food Service Supervisor** to oversee the daily operations of our culinary team at 2428680 Alberta Inc. This role is crucial in ensuring that our food service meets the highest standards of quality and efficiency.

Key Responsibilities
  • **Supervision**: Lead and coordinate the activities of staff responsible for food preparation and portioning.
  • **Training**: Provide comprehensive training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • **Resource Management**: Accurately estimate the ingredients and supplies necessary for meal preparation.
  • **Staff Recruitment**: Participate in the hiring process for food service personnel.
  • **Quality Assurance**: Ensure that all food and service adhere to established quality control standards.
  • **Budgeting**: Prepare and manage budget estimates for food service operations.
  • **Customer Relations**: Address and resolve any customer complaints or concerns effectively.
  • **Record Keeping**: Maintain detailed records of stock levels, repairs, sales, and food wastage.
  • **Tray Assembly Oversight**: Supervise and verify the assembly of food trays.
  • **Scheduling**: Establish and manage work schedules for the team.
Work Environment

The role is set in a **fast-paced environment** that requires a combination of sitting, standing, and walking. The position is physically demanding and requires a keen **attention to detail**.

Personal Attributes

The ideal candidate will possess a strong **client focus**, excellent **interpersonal skills**, and outstanding **oral communication** abilities. Flexibility and the ability to work as part of a **team** are essential.

Experience Requirements

Applicants should have **1 to 2 years** of relevant experience in a supervisory role within the food service industry. This is a **permanent position** requiring a commitment of **35 hours per week**.