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Culinary Specialist

3 months ago

Halifax, Nova Scotia, Canada The Feasts - Best Food & Drinks Full time
Position Overview

The Feasts - Best Food & Drinks is seeking a dedicated Culinary Specialist to join our vibrant kitchen team. This role is essential for delivering exceptional dining experiences through the preparation of high-quality meals.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: Previous experience in a culinary role is an asset
  • Alternative qualifications: Equivalent experience may be considered
Key Responsibilities
  • Prepare and cook a variety of complete meals or individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Prepare specialized meals for patients as directed by nutrition experts
  • Conduct inspections of kitchen and food service areas to ensure compliance with safety standards
  • Train kitchen staff in food preparation, cooking techniques, and safety practices
  • Manage inventory and order supplies and equipment as needed
  • Supervise kitchen personnel and assist in their development
  • Maintain accurate records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and work areas
  • Participate in recruitment and hiring of kitchen staff
  • Organize and manage buffets and banquets
  • Oversee daily kitchen operations
Certifications
  • Safe Food Handling certificate
  • Food Safety Certificate
Cuisine Expertise
  • Specialties include South Indian, Szechuan, Dim Sum, Mexican, Thai, East Indian, Vegetarian, International, and Gluten-free cuisines
Work Environment
  • Fast-paced and physically demanding
  • Requires attention to detail and ability to handle heavy loads
  • Involves repetitive tasks and standing for extended periods
  • Ability to work under pressure
Personal Attributes
  • Client-focused with a strong sense of dependability
  • Flexible and able to take initiative
  • Organized and reliable team player
Work Conditions
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 48 hours per week