Kitchen Supervisor

4 weeks ago

Arborg, Manitoba, Canada 10001706 MANITOBA INC Full time
Culinary Specialist Job Overview

We are seeking a dedicated Culinary Specialist to join our team at 10001706 MANITOBA INC. The ideal candidate will possess a strong background in food preparation and kitchen management.

Qualifications
  • Education:
    Completion of secondary (high) school graduation certificate is required.
  • Experience:
    A minimum of 1 year and up to 2 years of relevant experience in a culinary environment.
  • Work Conditions:
    Ability to work overtime, handle repetitive tasks, and perform under pressure.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with specific dietary needs, including food allergies.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
  • Provide training to kitchen staff on food preparation and safety protocols.
  • Manage inventory by ordering necessary supplies and equipment.
  • Oversee kitchen staff and assist in their development.
  • Maintain cleanliness in kitchen and work areas.
  • Coordinate and manage overall kitchen operations.
Culinary Focus

Our specialty includes a variety of Canadian cuisine, showcasing the rich flavors and traditions of the region.

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