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Food Preparation Coordinator
3 months ago
We are seeking a dedicated Food Service Supervisor to oversee our culinary operations at 2701289 ONTARIO INC. This role involves managing staff and ensuring that our food quality meets the highest standards.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: Previous experience in a similar role is an asset
The position is based in a restaurant setting, requiring the ability to thrive in a fast-paced atmosphere.
Key Responsibilities- Develop and implement methods to meet work schedules
- Supervise and coordinate the activities of staff involved in food preparation and portioning
- Train employees on job responsibilities, sanitation, and safety protocols
- Estimate the ingredients and supplies needed for meal preparation
- Recruit and hire food service personnel
- Ensure food quality and service meet established standards
- Prepare budgets and cost estimates for operations
- Address and resolve customer complaints or concerns
- Maintain comprehensive records of stock, repairs, sales, and waste
- Prepare and submit detailed reports
- Establish work schedules for staff
- Fast-paced environment
- Combination of sitting, standing, and walking
- Ability to stand for extended periods
- Strong client focus
- Effective interpersonal skills
- Excellent verbal communication abilities
- Adaptability and flexibility
- Team-oriented mindset
- Proactive initiative
- Job Type: Permanent
- Language of Work: English
- Working Hours: 30 hours per week