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Restaurant Assistant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at A&W Restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Operations Management
- Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Conduct performance reviews to evaluate team members' performance and provide constructive feedback.
- Cost products and services to optimize profitability and minimize waste.
- Organize and maintain inventory to ensure efficient stock management.
- Ensure health and safety regulations are followed to maintain a safe working environment.
- Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
- Participate in marketing plans and implementation to drive sales growth.
- Address customers' complaints or concerns to provide exceptional customer service.
- Provide customer service to ensure a positive dining experience.
- Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
- Supervise 1 to 2 people in a fast-paced restaurant environment.
- Supervise 3-4 people in a high-volume restaurant environment.
- Requires 1 year to less than 2 years of experience in a restaurant management role.
- Durée de l'emploi: Permanent.
- Langue de travail: Anglais.
- Heures de travail: 40 hours per week.
