Line Cook

2 months ago


Vancouver, British Columbia, Canada Laowai Cocktail and Dim Sum Parlour Full time
About the Role

We are seeking a skilled Line Cook to join our team at Laowai Cocktail and Dim Sum Parlour. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes, ensuring that all food is of the highest quality and presented in an attractive manner.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and take steps to address any issues that may arise.
  • Inventory Management: Order supplies and equipment as needed, and maintain accurate records of food, supplies, and equipment.
  • Cleaning and Sanitation: Clean kitchen and work areas to the highest standards, ensuring that all equipment and surfaces are clean and sanitized.
  • Teamwork: Work collaboratively with other members of the kitchen staff to ensure that all tasks are completed efficiently and effectively.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 7 months to less than 1 year of experience in a similar role is preferred.
  • Language: English is the primary language spoken in the workplace.
  • Hours: 35 hours per week.

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