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Food and Beverage Team Leader

3 months ago

Fort Chipewyan, Canada Chips Family Restaurant Ltd Full time
Position: Culinary Service Supervisor
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role is preferred.Work Environment
  • Staff Amenities: Accommodation options available for employees.
  • Meals: Complimentary room and board provided.
  • Type of Establishment: Restaurant setting.Key Responsibilities
  • Develop and implement work schedules for staff.
  • Oversee and guide staff in food preparation processes.
  • Provide training for staff on job responsibilities and safety protocols.
  • Ensure high standards of food quality and service.
  • Assist in preparing financial estimates and budgets.
  • Address and resolve customer inquiries and concerns.
  • Maintain accurate records of inventory and sales.
  • Compile and prepare reports as needed.Supervisory Responsibilities
  • Manage a team of 5-10 employees, including servers and food preparers.Work Conditions
  • Fast-paced work environment.
  • Involves a combination of sitting, standing, and walking.Personal Attributes
  • Strong client focus and service orientation.
  • Excellent verbal communication skills.
  • Able to work effectively as part of a team.Compensation
  • Eligible for gratuities.

This role is a permanent full-time position with a standard 40-hour work week. The primary language of communication in this role is English.