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Indian Cuisine Cook
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Indian Cuisine Cook
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Ethnic Cuisine Cook
3 months ago
- Completion of secondary school education
- Dining establishment located in a metropolitan area
- Prepare and cook a variety of meals or specific dishes
- Oversee cleanliness and organization of kitchen and dining areas
- Manage inventory and maintain records of food items, supplies, and kitchen equipment
- Ensure a clean and safe working environment
- Expertise in East Indian culinary traditions
- Conveniently reachable via public transport
- Attention to detail is essential
- Role is physically demanding
- Must be able to stand for prolonged periods
- Adaptability
- Proactive attitude
- Strong organizational capabilities
- Dependability
- Team-oriented mindset
- 1 to 2 years of relevant experience
- Provide assistance to newcomers and refugees in recognizing foreign credentials
- Permanent employment opportunity
- Language of work: English
- Weekly hours: 37.5