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Culinary Leader
3 months ago
- Employment Type: Permanent
- Language of Work: English
- Work Hours: 40 hours per week
- Required Education: Secondary (high) school graduation certificate
- Experience Required: 2 to 3 years in a similar roleKey Responsibilities
- Showcase advanced cooking techniques and integrate new tools for the kitchen team
- Invent and craft unique recipes that excite our clientele
- Guide the culinary team on food preparation, cooking techniques, and presentation standards
- Prepare and cook comprehensive meals and specialty dishes for events
- Oversee the procurement and upkeep of kitchen equipment
- Design and curate menus while ensuring adherence to food quality standards
- Accommodate guests with dietary needs or restrictions
- Recruit and train new kitchen staff
- Supervise sous-chefs, specialized chefs, and cooks
- Provide training to staff on food preparation, cooking methods, and hygiene practicesWork Environment and Expectations
- Fast-paced and high-pressure kitchen environment
- Meticulous attention to detail is essentialDesired Personal Attributes
- Highly organized and effective in managing tasks
- Strong collaborative spirit and team-oriented approachCommitment to Diversity and Inclusion
- Facilitates training sessions to foster an inclusive atmosphere for individuals with disabilities
- Implements hiring practices that support individuals with disabilitiesSupport for Diverse Communities
- Offers assistance to newcomers, refugees, youth, veterans, indigenous peoples, mature workers, and visible minorities to cultivate an inclusive workplace
- Provides cultural competency training and enhances awareness among all staff to ensure a welcoming environment for diverse groups
