Executive Chef

4 months ago

Delta, Canada Cascades Casino Full time

**Job Type: Full-Time**
Salary Range: $69,071.30 - $77,705.21

**The Gateway to Your Future**
It?s your vision that lights the culinary stage at Gateway. Your passion for creating brilliant cuisine, for guiding and mentoring an eager team, and for delivering food that inspires guests to return is what we are seeking.

This critical role shapes every aspect of our culinary vision, and is ideal for a natural leader who wants to take their career to new heights. Get the chance to work in a supportive environment with a management team that is geared toward helping you achieve your goals, and even exceed your own expectations.

As the Executive Chef, you will be the face and heart of the kitchen. This rewarding career opportunity is perfect for an independent visionary who can run both a busy kitchen, including food planning and menu development, while leading an eager and talented culinary team. If you have a passion for being an integral part of something exciting and meaningful and can inspire a culinary team, we look forward to hearing from you.

**We Provide**
- Full benefits package for full-time employees
- Retirement savings plan
- Exciting, supportive and fun work environment
- Family and friends discounts on travel, tech, food, beverage, and fitness
- Development and training opportunities

**Key Responsibilities**
- Direct and coordinate all food and beverage preparation ensuring the highest quality.
- Carry out food purchases and maintains proper inventory levels guaranteeing cost controls are in place.
- Financial & budget analysis and data processing
- Coordinate frequent workplace inspections and relevant training of all staff and promptly reports any workplace accident or incident.
- Maintain records of food costs, consumption, sales, and inventory.
- Manage employee performance through training, coaching, evaluation and mentoring.
- Ensure that proper safety, hygiene, and sanitation practices are followed.
- Acts as the face of the restaurant and upholds company brands & standards.

**What You Bring**
- Diploma or degree in culinary arts or culinary training and three to five years of related food. service management experience and/or an equivalent combination of education and experience.
- Minimum 3 years Banqueting experience
- Extensive cooking and production experience in a fast-paced environment.
- Excellent leadership and managerial skills and the ability to form and maintain a strong team.
- Red Seal certification or equivalent preferred.
- Knowledge of Workplace Hazardous Materials Information System (WHIMS), Provincial Health Regulations and sanitation laws.
- Understanding of proper use and maintenance of major kitchen equipment.
- Excellent communication skills both written and verbal.
- Experience in a unionized environment is an asset.
- Provincial certifications for alcohol service and food preparation.
- Knowledgeable in safety and fire prevention/evacuation procedures.

**Why Work With Us?**
Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 27 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it?s like to be on a team that values your vision, skill and energy.

**Get to Know Gateway**

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