Restaurant Team Lead

3 weeks ago


Bonnyville, Canada SRA Bonnyville Restaurants Ltd Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at SRA Bonnyville Restaurants Ltd. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service areas.

Key Responsibilities
  • Supervise and Coordinate Kitchen Staff

Lead and manage a team of kitchen staff, including kitchen and food service helpers, to ensure efficient and effective food preparation and service.

Train and Develop Staff

Provide on-the-job training and coaching to kitchen staff to enhance their skills and knowledge, and to ensure they are equipped to perform their duties safely and efficiently.

Inventory Management

Conduct regular inventory checks to ensure accurate stock levels and to minimize waste.

Reporting and Record Keeping

Prepare and submit regular reports on kitchen operations, including inventory levels, sales data, and other relevant metrics.

Food Safety and Quality

Ensure that all food preparation and service areas meet the highest standards of food safety and quality, and that all staff are aware of and adhere to these standards.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year of experience in a kitchen supervisory role

Work Setting

Restaurant environment

Physical Demands

Standing for extended periods, working in a fast-paced environment, and working under pressure

What We Offer
  • Competitive Salary

A competitive salary and benefits package

Opportunities for Advancement

Opportunities for career advancement and professional growth

Team Environment

A dynamic and supportive team environment



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