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Kitchen Cook

3 months ago

Dartmouth, Canada Modern Orchid Asian Cuisine Full time

Education: Completion of secondary school is required.

Experience: A minimum of 1 month and up to 7 months of relevant experience is preferred.

Work Environment

Dining establishment

Key Responsibilities
  1. Prepare and cook a variety of meals or individual dishes.
  2. Cook specialized meals for individuals as directed by nutritionists or head chefs.
  3. Manage inventory and maintain records of food items, supplies, and kitchen equipment.
  4. Ensure cleanliness of kitchen and work areas.
  5. Prepare and serve healthy meals.
  6. Sanitize kitchen areas including work surfaces, cabinets, storage spaces, appliances, and tools.
  7. Assist in food preparation tasks.
  8. Uphold a clean and safe working environment.
Work Conditions and Physical Requirements
  1. Fast-paced work setting.
  2. Ability to handle heavy loads.
  3. Physically demanding tasks.
  4. Prolonged periods of standing.
Personal Attributes
  1. Highly organized.
  2. Capable of multitasking.
  3. Adaptable to changing situations.

Employment Type: Permanent position.

Language of Work: English.

Working Hours: 40 hours per week.