Kitchen Line Cook
2 months ago
**Overview**
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the kitchen area is clean, well-organized, and meets all food safety standards
- Collaborate with the kitchen team to deliver high-quality dishes promptly
- Assist in receiving and storing food supplies
- Help with inventory management and stock rotation
- Follow proper food handling procedures at all times
- Support other kitchen staff as needed
**Qualifications**:
- Proven experience as a Cook or similar role in the food industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work efficiently in a fast-paced environment
- Strong teamwork skills and the ability to communicate effectively with colleagues
**Job Types**: Part-time, Permanent
Pay: $16.50-$17.00 per hour
Expected hours: 15 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Expected start date: 2024-09-30
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