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Food Service Coordinator

2 months ago

Timmins, Ontario, Canada SAKUNTHALA CATERING INC. Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Specialist to join our team at SAKUNTHALA CATERING INC. as a key member of our kitchen operations team.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the needs of our clients and customers.
    • Estimate food requirements and requisition supplies to ensure efficient kitchen operations.
  • Culinary Operations
    • Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
    • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Management
    • Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
    • Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
    • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Team Leadership
    • Manage kitchen operations, including supervising staff and coordinating tasks to ensure efficient service delivery.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 to less than 7 months of experience in a related field, or equivalent experience.
  • Work Environment
    • Restaurant or fast food outlet/concession environment.
  • Physical Demands
    • Ability to work in a fast-paced environment.
    • Physically demanding, requiring standing for extended periods.
    • Ability to work under pressure and maintain attention to detail.
  • Personal Suitability
    • Client focus and flexibility.
    • Initiative, judgement, and reliability.
    • Ability to work as a team player and manage time effectively.