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Kitchen Supervisor

3 months ago

Victoria, British Columbia, Canada Ambrosia and R.S Events Ltd Full time
Job Title: Cook
  • Education: Completion of secondary school is required.
  • Experience: Minimum of 7 months experience in a similar role.
  • Work Environment: Primarily in a restaurant setting.
  • Key Responsibilities:
    • Prepare and cook a variety of meals and individual dishes.
    • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
    • Provide training to staff on food preparation, cooking techniques, and safe food handling practices.
    • Oversee kitchen staff and assist in their development.
    • Manage inventory and maintain accurate records of food supplies and equipment.
    • Ensure cleanliness of kitchen and work areas.
    • Organize and manage buffets and banquets.
    • Supervise overall kitchen operations.
  • Diversity and Inclusion Initiatives: Conduct training to foster a welcoming environment for individuals with disabilities, newcomers, youth, Indigenous peoples, mature workers, and visible minorities.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is necessary.
  • Work Hours: 30 hours per week.