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Food Service Attendant
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St. Albert, Alberta, Canada Oodle Noodle Full timeJob Title: Food Counter AttendantOodle Noodle is seeking a reliable and detail-oriented Food Counter Attendant to join our team. As a key member of our kitchen staff, you will be responsible for providing exceptional customer service and ensuring the smooth operation of our food counter.Key Responsibilities:Food Preparation: Prepare, heat, and finish simple...
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Food Service Attendant
4 weeks ago
St. Albert, Alberta, Canada Oodle Noodle Full timeJob Title: Food Counter AttendantOodle Noodle is seeking a reliable and detail-oriented Food Counter Attendant to join our team. As a key member of our food service team, you will be responsible for providing excellent customer service and ensuring a smooth dining experience for our guests.Key Responsibilities:Food Preparation: Prepare, heat, and finish...
Food Service Attendant
2 months ago
We are seeking a highly motivated and detail-oriented Food Counter Attendant to join our team at 2491032 ALBERTA LTD. As a Food Counter Attendant, you will be responsible for providing exceptional customer service and ensuring a clean and safe environment for our customers.
Key Responsibilities- Customer Service: Serve customers at counters or buffet tables, take orders, and handle customer inquiries in a professional and courteous manner.
- Food Preparation and Handling: Prepare, heat, and finish simple food items, package take-out food, and portion and wrap foods according to company standards.
- Cleanliness and Sanitation: Clear and clean tables, trays, and chairs, stock refrigerators and salad bars, and maintain a clean and organized workspace.
- Physical Demands: Work in a fast-paced environment, lift up to 9 kg (20 lbs), and perform repetitive tasks as required.
- Education: No degree, certificate, or diploma is required.
- Experience: Willingness to train and learn on the job.
- Language: English is the primary language of communication.
- Work Schedule: 40 hours per week.
Our company operates in a fast-paced environment, and we require our staff to be able to work under pressure while maintaining a high level of productivity and quality.
