Kitchen Manager

1 week ago


New Westminster, British Columbia, Canada 1212526 B.C. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1212526 B.C. LTD.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the highest standards of quality and presentation.
  • Culinary Leadership: Supervise and train kitchen staff to ensure seamless execution of menu items and exceptional customer service.
  • Inventory Management: Maintain accurate inventory records and order supplies and equipment as needed to ensure efficient kitchen operations.
  • Quality Control: Conduct regular kitchen inspections to ensure compliance with health and safety standards and maintain a clean and organized kitchen environment.
  • Staff Development: Provide ongoing training and coaching to kitchen staff to enhance their skills and knowledge.
  • Customer Service: Ensure that all customers receive exceptional service and that their needs are met in a timely and professional manner.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Language: English
  • Work Hours: 40 hours per week

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