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Culinary Professional

2 months ago

Lac la Biche, Canada 1931856 alberta ltd Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at 1931856 Alberta Ltd. as a key member of our kitchen staff.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining inventory and records of food, supplies, and equipment.
  • Leadership: Manage kitchen operations, including organizing buffets and banquets, and maintaining a fast-paced and efficient work environment.
Requirements
  • Certifications: Possess a Safe Food Handling certificate and a Food Safety Certificate.
  • Cuisine Specialties: Have expertise in Szechuan cuisine.
  • Work Environment: Be able to work in a physically demanding environment, standing for extended periods, and work under pressure.
  • Personal Qualities: Demonstrate dependability, excellent oral communication skills, flexibility, initiative, judgement, organization, reliability, teamwork, and time management skills.
  • Experience: Have 1 year to less than 2 years of experience in a similar role.
Working Conditions
  • Work Schedule: Work 30 hours per week.
  • Language: Work in English.
  • Work Setting: Work in a restaurant or remote location, with the possibility of relocation.