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Culinary Services Supervisor

3 months ago

High Level, Canada Executive House Suites Hotel Full time
Position Overview

The Executive House Suites Hotel is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is crucial in ensuring that our dining services meet the highest standards of quality and efficiency.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment
  • Our services are provided in a **restaurant** setting.
  • We also operate within **hotel, motel, and resort** environments.
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
  • Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit comprehensive reports as required.
  • Establish and manage work schedules for the team.
Work Conditions and Physical Requirements
  • Ability to thrive in a **fast-paced environment**.
  • Capability to work effectively under pressure.
  • Job involves a combination of sitting, standing, and walking.
  • Must be able to stand for extended periods.
  • Regular walking is required.
Experience
  • Minimum of **1 to 2 years** of relevant experience in food service supervision.
Health Benefits
  • Comprehensive **dental plan**.
  • **Disability benefits** available.
  • Access to a **health care plan**.
  • **Vision care benefits** included.
Employment Details
  • Position is **permanent**.
  • Working language is **English**.
  • Standard working hours are **40 hours per week**.