Culinary Services Supervisor

3 months ago

High Level, Canada Executive House Suites Hotel Full time
Position Overview

The Executive House Suites Hotel is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is crucial in ensuring that our food service meets the highest standards of quality and efficiency.

Qualifications
  • **Education**: Completion of secondary (high) school graduation certificate is required.
  • **Experience**: A minimum of 1 to 2 years of relevant experience in food service management.
Work Environment
  • **Setting**: The position is based in a dynamic restaurant and hotel environment.
Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to established quality control standards.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports as required.
  • Establish and manage work schedules for the team.
Work Conditions and Physical Requirements
  • Ability to thrive in a **fast-paced environment**.
  • Capable of working under pressure while maintaining quality standards.
  • Combination of sitting, standing, and walking is required.
  • Must be able to stand for extended periods and engage in walking activities.
Benefits
  • **Dental plan**
  • **Disability benefits**
  • **Health care plan**
  • **Vision care benefits**

**Work Term**: Permanent position with a commitment of **40 hours per week**.

**Work Language**: English is the primary language of communication.

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