Culinary Operations Supervisor

4 weeks ago


Trochu, Canada Trochu Gas & Snacks Full time
Position Overview

As a Food Service Supervisor at Trochu Gas & Snacks, you will play a crucial role in overseeing the daily operations of our food service department. Your leadership will ensure that our customers receive high-quality meals and exceptional service.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Resource Planning: Estimate the necessary ingredients and supplies for meal preparation.
  • Recruitment: Hire and train food service personnel to maintain a skilled workforce.
  • Quality Assurance: Ensure that all food and service meet our established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns promptly.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and food wastage.
  • Scheduling: Establish and manage work schedules for staff to ensure efficient operations.
Qualifications

Education: A secondary (high) school graduation certificate is required.

Experience: Candidates should have 1 to 2 years of relevant experience in food service management.

Additional Information
  • Employment Type: Permanent
  • Work Language: English
  • Work Hours: 30 to 44 hours per week

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