Culinary Operations Supervisor
4 weeks ago
As a Food Service Supervisor at Trochu Gas & Snacks, you will play a crucial role in overseeing the daily operations of our food service department. Your leadership will ensure that our customers receive high-quality meals and exceptional service.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Resource Planning: Estimate the necessary ingredients and supplies for meal preparation.
- Recruitment: Hire and train food service personnel to maintain a skilled workforce.
- Quality Assurance: Ensure that all food and service meet our established quality control standards.
- Customer Relations: Address and resolve any customer complaints or concerns promptly.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and food wastage.
- Scheduling: Establish and manage work schedules for staff to ensure efficient operations.
Education: A secondary (high) school graduation certificate is required.
Experience: Candidates should have 1 to 2 years of relevant experience in food service management.
Additional Information- Employment Type: Permanent
- Work Language: English
- Work Hours: 30 to 44 hours per week
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