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Food Preparation Manager

2 months ago

Spruce Grove, Alberta, Canada 1527792 Alberta Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at 1527792 Alberta Ltd. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the dietary needs and preferences of our customers, while ensuring high-quality food preparation and presentation.

Culinary Operations Management

Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation, to ensure efficient and effective service delivery.

Staff Supervision and Training

Supervise and train kitchen staff to ensure they have the necessary skills and knowledge to perform their duties effectively and efficiently.

Inventory Management and Control

Manage inventory levels and control food and supply costs to ensure optimal resource utilization and minimize waste.

Quality Control and Assurance

Monitor and maintain high standards of food quality, safety, and presentation to ensure customer satisfaction and loyalty.

Requirements and Qualifications
  • Education and Experience

Secondary (high) school graduation certificate and relevant culinary experience, preferably in a fast-paced environment.

Physical Demands and Work Environment

Ability to work in a fast-paced environment, handle heavy loads, and stand for extended periods.

Personal Suitability

Flexibility, organized, reliable, and strong time management skills to ensure efficient and effective service delivery.