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Culinary Operations Supervisor

3 months ago


Selkirk, Manitoba, Canada KPJ FOOD SERVICE INC. Full time
Position Overview

The Culinary Operations Supervisor at KPJ FOOD SERVICE INC. is responsible for overseeing the daily activities within our fast-paced food service environment. This role is essential in ensuring that our food quality and service standards are consistently met.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role
Work Environment

The position is based in a fast food outlet or concession, requiring the ability to thrive in a dynamic setting.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Supervise and coordinate the activities of food preparation staff.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit relevant reports as required.
Supervision

This role involves supervising a small team of 1 to 2 individuals, including food service counter attendants and food preparers.

Transportation Requirements
  • Valid driver's license
  • Personal transportation and vehicle
Work Conditions

The role requires the ability to work in a fast-paced environment and may involve the use of safety equipment and uniforms.

Personal Attributes
  • Strong client focus
  • Excellent interpersonal skills
  • Effective oral communication
  • Adaptability and flexibility
  • Team-oriented mindset
Employment Type

This is a permanent position, requiring a commitment of 30 to 40 hours per week.