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Culinary Operations Supervisor
3 months ago
The Culinary Operations Supervisor at KPJ FOOD SERVICE INC. is responsible for overseeing the daily activities within our fast-paced food service environment. This role is essential in ensuring that our food quality and service standards are consistently met.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to 2 years in a similar role
The position is based in a fast food outlet or concession, requiring the ability to thrive in a dynamic setting.
Key Responsibilities- Develop and implement effective methods to meet work schedules.
- Supervise and coordinate the activities of food preparation staff.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit relevant reports as required.
This role involves supervising a small team of 1 to 2 individuals, including food service counter attendants and food preparers.
Transportation Requirements- Valid driver's license
- Personal transportation and vehicle
The role requires the ability to work in a fast-paced environment and may involve the use of safety equipment and uniforms.
Personal Attributes- Strong client focus
- Excellent interpersonal skills
- Effective oral communication
- Adaptability and flexibility
- Team-oriented mindset
This is a permanent position, requiring a commitment of 30 to 40 hours per week.