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Culinary Operations Supervisor

3 months ago

Edmonton, Alberta, Canada La bosco Bakery &Cafe Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our dining facilities at La Bosco Bakery & Cafe. This position involves overseeing daily activities and maintaining high standards of food quality and customer service.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment
  • Work will primarily take place in a cafeteria and coffee shop setting.
Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Assess and calculate the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit necessary reports to management.
  • Organize and establish work schedules for staff.
Experience Requirements
  • Minimum of 2 years and less than 3 years of relevant experience is preferred.
  • Employment type: Permanent.
  • Language of work: English.
  • Working hours: 30 to 44 hours per week.