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Meat Department Supervisor

2 months ago

Toronto, Ontario, Canada Longo's Full time

Job Title: Meat Department Manager

Job Summary:

We are seeking a highly skilled and experienced Meat Department Manager to join our team at Longo's. As a Meat Department Manager, you will be responsible for leading and managing the Meat department to ensure it is prepared for daily operations.

Key Responsibilities:

  • Hire, motivate, and mentor Team Members to achieve high levels of productivity and engagement.
  • Lead, coach, and train Team Members to maintain the highest level of productivity and engagement.
  • Resolve Team Member and customer issues as they arise.
  • Be committed to maintaining merchandising and operational standards.
  • Uphold company policies and procedures, including health & safety, food safety, and loss prevention.
  • Merchandise, manage inventory, schedule, and be accountable for financial objectives.
  • Implement initiatives that support company objectives.
  • Monitor local competitors and react to local market conditions.
  • Provide exceptional customer service to all Team Members, Customers, and Vendors.

Requirements:

  • Minimum of 2 years of experience in a meat department with management experience and product knowledge.
  • Previous experience with cutting meat.
  • Knowledge of raw materials, product processes, and quality control costs.
  • Thorough understanding of financials with a proven track record of delivering on financial targets.
  • Strong computer skills and ability to quickly learn new systems.
  • Understanding of Employment Standards, WHMIS, Food Safety, and Loss Prevention practices.
  • Ability to role model and inspire behavior consistent with our values.
  • Strong coaching and mentoring skills.
  • Ownership to resolve issues with a sense of urgency.
  • Effective communication and listening skills.
  • Strong creativity skills and ability to create eye-catching displays.

Work Environment:

Work is performed in a store retail environment.

Must be available to work days, evenings, and weekends.

Travel is required to support off-site events.