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Bakery Specialist
2 months ago
We are seeking a skilled Bakery Specialist to join our team at Yoshi Japanese Restaurant. As a key member of our culinary team, you will be responsible for preparing and baking a variety of sweet and savory goods.
Key Responsibilities- Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Quality Control: Ensure that the quality of products meets established standards.
- Staff Training: Train staff in preparation, cooking, and handling of food.
- Special Orders: Prepare special orders for customers.
- Decorating: Frost and decorate cakes and baked goods.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year.
- Work Setting: Restaurant.
- Work Conditions and Physical Capabilities: Attention to detail, fast-paced environment, repetitive tasks.
- Work Language: English.
- Hours: 30 to 40 hours per week.
