Culinary Specialist
4 weeks ago
We are seeking a skilled Cook to join our team at FOUR SEASON CHINESE RESTAURANT INC. as a key member of our culinary team.
Job Summary:The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, determining the size of food portions and costs, and managing kitchen operations.
Key Responsibilities:- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
- Portion Control: Determine the size of food portions and costs, ensuring accurate measurements and efficient use of ingredients.
- Kitchen Management: Manage kitchen operations, including cleaning and maintaining a safe and healthy work environment.
- Cuisine Specialties: Prepare and cook Cantonese and Vietnamese cuisine dishes, adhering to traditional recipes and presentation standards.
- Education: No degree, certificate, or diploma required.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English language proficiency.
- Work Setting: Restaurant environment.
- Permanent Employment: Opportunity for long-term employment with our company.
- 40 Hours per Week: Regular full-time hours with a competitive salary and benefits package.
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