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Culinary Specialist

3 months ago

Kenora District, Canada The Boathouse Restaurant Full time
Position Overview

The Boathouse Restaurant is seeking a dedicated line cook to join our culinary team. This role involves preparing a variety of dishes in a fast-paced environment while ensuring high standards of food safety and quality.

Education Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The position is set in a vibrant restaurant atmosphere, where teamwork and collaboration are essential.

Key Responsibilities
  • Coordinate and execute special events.
  • Prepare and cook complete meals or individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Manage inventory and order necessary supplies and equipment.
  • Maintain cleanliness in kitchen and work areas.
  • Organize and set up buffets and banquets.
Culinary Focus

Specializing in international cuisine, the role requires creativity and attention to detail.

Transportation Requirements

Having personal transportation is necessary for this position.

Physical and Work Conditions
  • Ability to work in a fast-paced and physically demanding environment.
  • Willingness to stand for extended periods and perform repetitive tasks.
  • Capable of working under pressure while maintaining quality.
Personal Attributes
  • Strong client focus and dependability.
  • Flexibility and initiative in a dynamic work setting.
  • Excellent organizational skills and reliability.
  • Ability to work effectively as part of a team.
  • Strong time management skills.
Experience Requirements

1 to 2 years of relevant experience in a similar role is preferred.

Benefits
  • Health care plan available.
  • Permanent employment opportunity.
  • Full-time hours: 40 hours per week.