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Food Preparation Coordinator

2 months ago

Brampton, Ontario, Canada Pizzaiolo Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Pizzaiolo Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, ensuring high-quality standards and presentation.
  • Kitchen Management: Manage kitchen operations, including inventory, supplies, and equipment, to ensure efficient and effective food preparation and service.
  • Staff Training and Development: Train and develop kitchen staff in preparation, cooking, and handling of food, as well as maintaining a clean and safe kitchen environment.
  • Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards and company policies.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide exceptional customer service to ensure a positive dining experience.
Work Environment and Physical Demands
  • Work Conditions: Fast-paced environment with repetitive tasks, standing for extended periods, and working under pressure.
  • Physical Capabilities: Attention to detail, ability to work in a team, and physical stamina to perform tasks in a kitchen environment.
Support for Diversity and Inclusion
  • Cultural Competency: Provide cultural competency training and awareness to all employees to create a welcoming work environment for Indigenous workers, newcomers, and refugees.
  • Visible Minorities: Provide diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
  • Youth Support: Provide awareness training to employees to create a welcoming work environment for youth.
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week