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Produce Department Supervisor
1 month ago
At Save-On-Foods, we're committed to delivering exceptional customer service and creating a positive work environment for our team members. As a Department Manager, Produce, you'll play a key role in leading a team of dedicated professionals and driving business growth in our Fort St. John location.
Key Responsibilities:
- Lead a high-performing team, providing coaching, mentorship, and resources to ensure success.
- Foster a customer-centric culture, focusing on delivering outstanding service and exceeding customer expectations.
- Develop and implement strategies to engage and retain team members, promoting a positive and inclusive work environment.
- Communicate effectively with the store team, ensuring seamless execution of business plans and initiatives.
- Utilize knowledge of the market, competition, and industry trends to drive business growth and improve operational efficiency.
- Ensure accurate stock management and inventory control in the produce department.
Requirements:
- 2-3 years of experience in customer-facing roles, preferably in the food retail industry.
- Food Safe Certification and a passion for delivering exceptional customer service.
- A strong work ethic, integrity, and enthusiasm for delivering results.
What We Offer:
- A competitive salary and benefits package.
- Exclusive team member discounts and perks.
- Opportunities for professional growth and development.
IND1
Compensation Details:
$47,840.00