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Culinary Professional

2 months ago

Edmonton, Alberta, Canada Saratoga Restaurant Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Saratoga Restaurant. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their specific needs and requirements.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and that all equipment is in good working order.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
  • Cleaning and Organization: Clean kitchen and work areas, maintaining a safe and healthy environment for our staff and customers.
  • Team Leadership: Manage kitchen operations, leading a team of culinary professionals to achieve our goals and objectives.
Personal Qualities
  • Dependability: Demonstrate a strong sense of responsibility and reliability, ensuring that tasks are completed on time and to a high standard.
  • Flexibility: Be adaptable and flexible, able to adjust to changing circumstances and priorities.
  • Judgement: Use your skills and experience to make informed decisions, ensuring that our culinary operations are safe, efficient, and effective.
  • Organized: Maintain a high level of organization, ensuring that all tasks and responsibilities are clearly defined and prioritized.
  • Reliability: Demonstrate a strong sense of reliability, ensuring that our customers receive the highest level of service and quality.
  • Team Player: Work collaboratively with our team, supporting and contributing to our shared goals and objectives.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 35 hours per week.