Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 2616468 Alberta Ltd. as an Executive Chef. In this role, you will be responsible for leading our kitchen operations and ensuring that our culinary standards are met.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
Culinary LeadershipSupervise and train kitchen staff to ensure that they have the skills and knowledge necessary to prepare and present high-quality dishes.
Inventory ManagementManage kitchen inventory to ensure that we have the necessary ingredients and supplies to meet our culinary needs.
Quality ControlMonitor and maintain high standards of quality in all aspects of kitchen operations.
Team ManagementLead and motivate kitchen staff to ensure that they are working efficiently and effectively.
Requirements- Education
A secondary (high) school graduation certificate is required.
ExperienceExperience in a similar role is an asset.
LanguageFluency in English is required.
Work EnvironmentA fast-paced environment with repetitive tasks.
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