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Culinary Service Coordinator

3 months ago

Saskatoon, Saskatchewan, Canada Dogg House Tavern Full time
Job Overview:

We are seeking a dedicated Food Service Supervisor to oversee our culinary operations at Dogg House Tavern. This role requires a strong focus on quality and efficiency in food preparation and service.

Qualifications:
  • Education: Completion of secondary (high) school education is required.
  • Experience: A minimum of 7 months to less than 1 year in a similar role is preferred.
Key Responsibilities:
  • Lead and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure that all food and service offerings adhere to established quality control standards.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Prepare and present detailed reports as required.
  • Oversee the assembly of food trays and ensure proper delivery of food trolleys.
Supervisory Duties:
  • Manage a team of 3-4 individuals, including food service counter attendants and kitchen helpers.
Work Environment:
  • Ability to thrive in a fast-paced setting.
Personal Attributes:
  • Strong client focus and interpersonal skills.
  • Excellent verbal communication abilities.
  • Adaptability and flexibility in various situations.
  • Team-oriented mindset.