Culinary Coordinator

3 weeks ago


Saskatoon, Saskatchewan, Canada SUPER PIZZA AND DONAIR Full time

The Culinary Coordinator at SUPER PIZZA AND DONAIR is responsible for managing kitchen operations. Key responsibilities include coordinating special events, planning menus, and preparing complete meals or individual dishes and foods.


They must also determine food portion sizes and costs, inspect kitchens, and train staff in food preparation and handling.


Additionally, the Culinary Coordinator must be able to work with staff to plan menus and estimate food requirements, manage kitchen operations, and order supplies and equipment.


They will work 35 to 40 hours per week in a fast-paced kitchen environment.


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