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Executive Chef

2 months ago

Ottawa, Ontario, Canada Sodexo Canada Ltd Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our corporate services team at Sodexo Canada Ltd. As a key member of our culinary team, you will be responsible for overseeing the production of food for our cafeteria, coffee shop, and catering departments.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our clients, while ensuring high-quality food production and presentation.
  • Food Cost Management: Monitor and control food costs, labor costs, and inventory levels to ensure efficient use of resources and maximum profitability.
  • Team Leadership: Supervise, mentor, and motivate a team of kitchen staff to achieve high levels of productivity and quality.
  • Quality Assurance: Establish and maintain high standards of food quality, safety, and presentation, ensuring compliance with regulatory requirements and company policies.
  • Catering and Events: Oversee catering functions and special events for internal and external clients, ensuring seamless execution and exceptional customer service.
  • Vendor Management: Establish and maintain relationships with vendors and suppliers to ensure timely delivery of high-quality ingredients and equipment.
  • Marketing and Promotion: Collaborate with the marketing team to promote our food services and programs to internal and external audiences.
  • Continuous Improvement: Analyze culinary operations and identify areas for improvement, implementing changes to enhance efficiency, quality, and customer satisfaction.
Requirements
  • Red Seal Certification: Possess a valid Red Seal certification in culinary arts.
  • Bilingualism: Fluency in both English and French (written and spoken).
  • Experience: A minimum of 5 years of experience in a chef role, with a proven track record of leadership and culinary expertise.
  • Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team to achieve high levels of quality and productivity.
  • Knowledge: In-depth knowledge of culinary arts, food safety, and regulatory requirements, as well as experience with sustainable and plant-based menu preparation.
What We Offer
  • Competitive Compensation: A competitive salary and benefits package.
  • Training and Development: Opportunities for professional growth and development, including training and certification programs.
  • Flexible Work Environment: A dynamic and supportive work environment that values work-life balance.
  • Corporate Responsibility: A commitment to corporate social responsibility and sustainability, with opportunities to make a positive impact on the community.